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TWO COURSE LUNCH MENU
£10

STARTERS

Grilled Scottish Goats cheese
with garlic toasts

Roast duck salad
with an orange and lime syrup.

Smoked mackerel salad
with pickled cucumbers

 

MAINS

Parmesan crumbed pork fillet
with saute potatoes and grain mustard cream

Wild Scottish girolle mushroom risotto

Grilled red mullet on a plum tomato and chorizo stew

 

SOMETHING SWEET

Sticky toffee pudding

Green tea panna cotta with chocolate sauce

Scottish raspberry and blueberry cranachan
with home made short bread

 

£4 supplement for a third course.