DECIDING TIME

Glass of Comte de Dampierre champagne and today’s amuse bouche selection
£9.75

STARTERS

Warm lentil, asparagus and feta salad
with sun blushed tomatoes
£5.95

Tian of crab, avocado and poached salmon
with guacamole
£7.95

Corn and chicken soup
with spring onion oil
£4.95

with seared scallop
£7.95

Pan fried pigeon, haggis, neeps and tatties, rich red wine jus
£6.95

Grilled Scottish goat’s cheese
with beetroot, pecans and rocket, beetroot paint
£6.75

Confit duck rilettes, soured cabbage, sweet pickled apples
£7.95

Summer pea panna cotta, cucumber and mint crème fraiche
£6.50

Diver caught king scallops with crispy smoked ham
with a smoked garlic Caesar dressing
£8.95

Sticky sesame beef with chilli rocket
£7.50

Tiger prawn, tomato and vine leaf lasagne
£7.95

 

A complimentary intermediate course will be served after your choice of starter

 

 

MAINS

Fillet of Scottish lamb rolled in cous cous, pistachio and black onion seed
set on a gingered sweet potato puree with a cardamom cream sauce
£17.50

Roast fillet of pork
with creamed cabbage, black pudding, crisp pancetta and potato fondant, maderia jus
£15.95

Crisp sea bream
roasted garlic potato cake, stir fried peas, tomato and mussel dressing
£15.95

Wild mushroom risotto
with truffle oil & parmesan
£12.95

Scottish fillet of beef served with Pont Neuf potatoes and...
pepper, brandy and haggis cream or Truffle jus
£21.95

Roast breast of guinea fowl
wrapped in smoked pancetta, savoy cabbage, sherry reduction
£16.50

Chargrilled vegetable and noodle salad
with coconut and pistachio pesto
£11.95

Diver caught King scallops wrapped in caul fat set on a bed of haggis
with a grain mustard and pepper sauce
£18.50

Trio of Scottish fillets, pork, beef and lamb
pan fried with lemongrass, coconut and ginger, with wok fried asian vegetables and crisp flour pancakes
£16.95

Wild border red deer
creamed leeks, venison haggis, juniper jus
£21.95

Roast salmon with nori and cajun spices
braised pak choy, soy and oyster dressing
£16.95

 

 

SOMETHING SWEET

Very sticky toffee pudding
with Caol Ila butterscotch
£4.95

Rich chocolate and heather ale cake
with white chocolate ice cream
£4.95

Kaffir lime and coconut tart
with mango shake
£4.95

Roast squash and wild honey pudding
with lavender ice cream
£4.95

Jasmine tea crème brulee
with a caramelised rhubarb crumble
£4.95

Today’s Scottish cheese board
£6.75

 

This menu was current on 15.07.08.
Please check with the restaurant
for current availability of dishes.